![]() ![]() Our cookies have a passionate fan following and a long history. The warm chocolate chip cookie welcome is synonymous with DoubleTree hotels worldwide, and travelers look forward to receiving one, fresh from the oven, upon their arrival. For the first time ever, DoubleTree by Hilton is sharing the official bake-at-home recipe for the beloved and delicious DoubleTree Chocolate Chip Cookie, so at-home bakers can create the warm and comforting treat in their own kitchens. Also, since I knew I wouldn’t have any butter flavor I used a few more flavors of chips and added pecans.Hilton at Home: Insider tips to make your home more hospitable ![]() ![]() They didn’t have any butter flavor, but the texture made up for that. They baked and browned evenly and their texture was chewy. The original Toll House recipe works well for bars! I made small batch version in a square glass dish. Fold in chips (and nuts if using), scoop out balls and bake at 350 for about 13 minutes. Beat in vanilla and salt, followed by dissolved baking soda and flour. I didn’t see directions in the radio show transcript so I just creamed the butter and sugar thoroughly, added the egg and beat until light (sometimes I do the opposite and barely beat the egg at all, but for these I really whipped that egg).
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